Welcome to another edition of “What the heck am I going to eat this week?” where I try to do the meal planning work, so you don’t have to. Because I have a bizzare phobia of meal repeating (I wish I didn’t), I am constantly scouring the internet for new ideas. I really wish I could be the type of person that rotates the same 15 meals, but alas I am not. We do have some favorites, but I tend to spread them out. This week will be all new recipes, with some help from a slow cooker and frozen crispy chicken. I hope you enjoy this selection! Let’s get cooking.
Monday – Beef Skillet Enchiladas
Tuesday – Lemon Basil Parmesan Pasta
Wednesday – Slow Cooker Chicken Stew
Thursday – Leftovers
Friday – Hot Honey Chicken Bowls – I’ll use my trusty frozen crispy chicken and toss it in the lime/honey sauce
Saturday – Out to eat!
Sunday – Fridge Cleanout – Eat it all or freeze what’s left!